In Search Of... Burgers

Photos by Tim Hill, Robert Thomas and Zach Wingold

1. Smoked Gouda Pimento Angus Burger

MOSAIC Restaurant & Catering

Grilled eight-ounce beef burger served with mixed greens, tomatoes and red onions, served on a toasted challah roll with basil mustard.

6229 River Road | (804) 288-7482

2. Black and Blue Burger

Legend Brewery

This six-ounce beef patty is cooked to your liking and seasoned with blackening seasoning, topped with bleu cheese crumbles, bourbon bacon and lettuce, tomato and onion.

321 W. 7th Street | (804) 232-3446

3. Elvis

Station 2

A peculiar yet delicious combination of creamy peanut butter, grilled bananas and bacon top a hand-formed, naturally raised, 100% Angus beef char-grilled burger between locally baked bread. Try this sweet and salty treat on a gluten-free bun!

2016 E. Main Street | (804) 249-4702

4. Fellini

Continental Westhampton

A single burger is topped with tomato, fresh mozzarella, roasted red pepper, basil and balsamic glaze for an Italian twist on an American classic!

5704 Grove Avenue | (804) 285-0911

5. Hangover Cure

Burger Bach

Grass-fed New Zealand beef, fried egg, uncured bacon, American cheese, caramelized onions, tomato, BB mayonnaise, Mexican green chile sauce, BB hot sauce, served with a mixed lettuce salad.

10 S. Thompson Street | (804) 359-1305

6. S.O.B

BurgerWorks

This South of the Border burger adds some spice to a premium, all-natural, locally-sourced beef patty with housemade guacamole, chipotle mayo, jalapenos, melted American cheese, and the classic fixins, all served on a freshly baked egg bun.

10321 W. Broad Street | (804) 527-2747

7. The Rodeo

Carytown Burgers and Fries

A third-pound burger made from fresh ground sirloin and chuck is topped with onion rings, bacon and BBQ sauce on a sesame seed bun.

3500 1/2 W. Cary Street | (804) 358-5225

8. Barnyard Burger

Lemaire Restaurant

A juicy burger is topped with pig bacon, a sunny-side up egg and farmhouse cow cheddar, served with foie gras sauce for dipping. Macaroni and cheese makes the perfect comfort food side dish!

101 W. Franklin Street | (804) 649-4629

9. Truffle Burger

Belle Vie

Fresh ground beef mixed with a truffle preparation, served on a pretzel bun with homemade French fries and truffle mayonnaise. For a luxurious touch, add a slice of pan-seared Foie Gras.

1244 Alverser Plaza | (804) 379-3338

10. Greek Burger

Brickhouse Diner

A half pound of beef ground in-house is topped with feta cheese and grilled onions, served with fresh-cut fries.

13520 Midlothian Tnpk. | (804) 794-8798

11. Mastiff Burger

Winston’s Backyard Grill

Two hand-formed third-pound beef patties are topped with a grilled all beef hot dog, American cheese, homemade Texas chili, grilled onions, jalapenos and mustard.

9545 Amberdale Drive | (804) 419-4119

12. Boathouse Bacon Cheese Burger

The Boathouse at Sunday Park

An eight-ounce patty of 100% Angus beef, topped with sharp cheddar cheese, lettuce, tomato and onion with smoked Edwards & Son’s bacon, served on a brioche bun with house-cut french fries and a spicy aioli.

4602 Millridge Parkway | (804) 744-2545

16. One-Eyed Bacon Cheese Burger

Creekside Grill

A juicy, hand-pattied premium burger cooked medium to perfection, topped with cheddar cheese, a fried egg, bacon, fresh lettuce, tomato and onion, served on a toasted bun.

1795 South Creek One | (804) 379-6569