• saltine

    TasteBudz Plus -- March 15, 2018

    This week I'm going to take you on a personal dining tour of Norfolk. Wait. Don't hang up. Norfolk, it seems, has become a really cool town with fantastic cuisine. more

  • pies and pints

    TasteBudz Plus -- March 8, 2018

    FREE FOOD! Find out how. Just read today's TasteBudz. Plus, we have music, food news and more. more

  • little washington

    TasteBudz Plus -- February 22, 2018

    More new restaurants for the city. More awards for The Inn at Little Washington, more

  • first watch

    TasteBudz Plus -- February 15, 2018

    A little food, a little wine, a little music. Everything in moderation. Right? How about a little TasteBudz news? more

  • jasper

    Mike Lesnick Lesnick Photo

    TasteBudz Plus – February 1, 2018

    Well, we made it through January. Now, the real winter weather begins. It’s definitely flu and cold season and you know what they say: “Feed a cold; stuff a fever.” So, regardless of what ails you, my suggestion is to eat. Here are a few ideas... more

  • piknik

    PikNik's scallop and shrimp

    TasteBudz Plus - January 25, 2018

    New restaurants opening. Lots of music playing and I'm not waffling on my new "best brunch" decision. more

  • hickory noch

    Homemade desserts are a big hit at Hickory Notch Grill in Maidens

    TasteBudz Plus - January 18, 2018

    You can call us bake news. Sometimes we're cake news and after a really big day of eating, it might even be belly ache news - but we are not FAKE NEWS. more

  • solveur

    Steak D'Angelo at Soulveur Bistro

    TasteBudz Plus - January 12, 2018

    Welcome to our first edition of T'Budz for 2018. There are some new features, which you are absolutely going to love. Maybe. more

  • piknik

    Tastebudz for November 9, 2017

    New Chesterfield Restaurant and a new downtown brew pub head up this week's news. more

  • piknik

    PikNik's scallop and shrimp

    Tastebudz for October 19, 2017

    If you're on the prowl for some great dining suggestions, you absolutely have to read this week's Tastebudz. I'm not joking this week. I mean it. more

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