Julep’s Brandon Bundy Shares His Recipe for Braised Heritage Pork January 9, 2017 11:44 AM Brandon Bundy, Julep’s executive chef, spent his boyhood years on a farm in Drake’s Branch, about 75 miles southwest of Richmond. “It was very rural,” he recalls. “We didn’t even have a fast food restaurant in the county ‘til I …

March 3, 2016 12:00 AM Picture the halls of the Oliver Hill Building on Capitol Square. In front of the lieutenant governor’s office, tables of folks serving samples of chili line both sides of the hall. In the middle, professionally attired men and women line up for their next sample, enjoying perhaps their first taste …