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Chef's Choice

  • LaCucina-1.jpg

    CHEF'S CHOICE: La Cucina

    There’s nothing showy or pretentious about Vito Bellantuono or his Midlothian restaurant, La Cucina. Without making a big production of it, Vito simply continues to serve some of the most delicious Italian food in town. He describes the restaurant... more

  • Lolas-1.jpg

    CHEF'S CHOICE: Lola’s Farmhouse Bistro

    “We met in Red Bank, New Jersey at Danny’s Steak House, I was a bartender and Tommy was the chef,” Ronnie Hussey recalls. She continues: “Tommy has 25 years experience as a chef. He has catered for as many as 1,000 people at a time. “ Tommy, she... more

  • GreekTaverna-1.jpg

    CHEF'S CHOICE: The Greek Taverna

    Toulah Suleymanian was born into the restaurant business. From the mid-1970s to the early 90s, her family operated a popular Greek restaurant in the same location as the Greek Taverna, which she and her husband Gagek run today. “When she was in... more

  • Lalos-1.jpg

    CHEF'S CHOICE: Lalo’s Cocina Bar & Grill

    Though raised in Jalisco, Mexico, Eduardo “Lalo” Macias was born in California. “My parents were working in the fields there when I was born,” he says. Growing up in Mexico, Lalo says that from an early age he wanted to be in the restaurant... more

  • CroakersSpot-1.jpg

    CHEF'S CHOICE: Croaker’s Spot

    Chris Brooks is known for sautéing some of the best dishes in Richmond. But his skills didn’t come from a cooking class. According to Brooks, he gets it all from his momma. “I’ve never been trained. I’ve never taken a class. I don’t open... more

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